A Farmer’s Daughter
By Dawn Stoltzfus
Published by Revell
Back Cover: Welcome to the warm and inviting kitchen of Dawn Stoltzfus, a young Mennonite wife and mother who was raised on a dairy farm where simple, wholesome food was a key ingredient of the good life. In A Farmer's Daughter, she opens up her recipe box, wipes away the crumbs and wrinkles from the well-loved recipes, and shares them with cooks and food-lovers everywhere. She offers us over two hundred delicious recipes that reflect the comfort foods she learned to cook from her mother, the same hearty and creative recipes she made and sold at The Farmer's Wife Market. http://dawnstoltzfus.com/the-cookbook/
Along with the simple, wholesome recipes for starters, main dishes, sides, and desserts, readers will find charming stories from Dawn's Mennonite upbringing, tips and tricks for easy meal planning and preparation, and ideas for serving with flair. Anyone who loves to feed their loved ones hearty, wholesome meals will treasure this cookbook.
Review: I’m thankful for the review copy of this easy to use and delightful book. The recipes I tried were east to make, the ingredients were easy to find, instructions were simple and my family loved the end result.
I enjoyed reading the food for thought sections where the author talked about life, family, food and friends.
The sections in this book are broken down as follows: Drinks, Breakfast and Breads, Salads and Dressings, Summer Sandwiches and Winter Soup, Garden Fresh Veggies, Comfort Food and Sides, Main Entrees, Desserts, Cookies, Cakes and Bars, and Do It Yourself Recipes.
I made and enjoyed Pumpkin spice latte, Chiai tea latte, Baked oatmeal with apples and pecans, Baked peach French toast, Pecan pear muffins, Blueberry cream muffins, Fresh corn and chicken chowder, Zucchini and Ricotta Bake, Garlic mashed potatoes, Chicken curry, Parmesan Chicken, and double chocolate chip cookies.
I found the author very interesting and enjoyed reading about her. She grew up in a real farmhouse kitchen in Ohio, where she began creating recipes for her family of six at the age of sixteen. Her father was a Mennonite Pastor and farmer. Dawn’s family raised their own beef, had fresh milk and raised chickens and gathered eggs.
She missed these fresh ingredients when she moved away from the farm and figured others did too so she opened a store in the western suburbs of Washington, D.C. called The Farmer’s Wife, in honor of her mother. The store specialized in things you could find in a farm kitchen.
She ran until she was ready to start a family of her own. In the four years her shop was opened she learned a lot about people, how important food is to families and relationships and what recipes make people smile.
She says, “Food has a way of bringing people together. Relationships are formed over food, and sharing meals with the ones you love has a way of opening out lives up to each other.”
The recipes in this book are simple to make, great to serve with your family and guests. There are tips for entertaining and ways to create your own family legacy. I can’t wait to try more meals, drinks and desserts from this book filled with yummy recipes. It’s great to use for your family and pass on as a gift.
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